![]() The flavors are named with humor and pop culture references (Emo Cover Band, Vampire Slayer 2.0, The McDowell), but the toppings are no joke. Then there’s the flame-kissed pizza, fresh from the wood-fired oven. ![]() There’s the drama of the staircase entrance and decorative nods to antiquity. There’s the low-lit ambiance cast by gas lamps and a fireplace. 184 Washington, Florissant, 31.Įverything about Basso, situated in the basement of The Cheshire, is cozy. This neighborhood joint that's been around since forever is known for its cold beer and the excellent thin crust pizza that most patrons like to pair with it. The menu includes some of the city's best T-ravs, hand-tossed pizzas, fresh pastas, sandwiches, salads, and gyros. Two locations, Rock Hill and O’Fallon, Missouri.įor over 50 years, this family-owned, NoCo pizzeria has cranked out hand made, generously-topped square pizzas that fit snugly into their cardboard to-go boxes. Open for lunch and dinner, A’mis also features an array of appetizers, salads, sandwiches, steaks, Italian entrées, and a dozen pastas. Louis–, New York–, and deep dish Chicago–style. This 30-plus-year-old institution might have been the first local pizzeria to offer three different styles of pies: St. Wood River, Illinois may sound like an unlikely place for great Neapolitan pizza until you discover the wood-fired pies turned out three nights per week (and at Sunday brunch) by the founders of 222 Artisan Bakery and Goshen Coffee. The menu also includes small plates, salads, and a respectable wine list. ![]() Pepperoni pizza from Pizza Champ in Maplewood
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